These easy steak kabobs are packed with fresh market flavor and perfect for summer grilling. Tender marinated sirloin, colorful vegetables, and a smoky sweet marinade come together for a simple crowd-pleasing meal made with fresh ingredients from the Saratoga Farmers’ Market. Easily customize the skewers by swapping in your favorite vegetables or using chicken, mushrooms, pork, lamb, or seafood instead.
Recipe by Ashley Fehr
Prep time: 15 min
Cook time: 10 min
Marinating time: 1 hr
Makes 4 servings
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
- 1.5 lb sirloin steak, trimmed *
- 2 bell peppers
- 1 large red onion *
- 1/2 cup oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons apple cider vinegar *
- 1 tablespoon garlic powder*
- 1 tablespoon honey *
- 1 teaspoon onion powder*
- 1/2 teaspoon chipotle chili powder* (optional for a bit of kick)
Instructions
- Cut steak, peppers, and onion into equal-sized pieces (about 1-1.5″)
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour and up to 8 hours
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes, adjusting the time to your preferred doneness.
