Seasonal Recipes
Red Wine Braised Pot Roast
Red Wine Braised Pot Roast Adapted from Half Baked Harvest Prep Time: 15 minutes Cook Time: 4 hours Servings: 6 Ingredients *Ingredients currently available at the farmers’ market 1 (3 to 4) beef chuck roast* Salt and black pepper 2 tablespoons flour 1 yellow onion, thinly sliced* 6 cloves garlic,
February 11, 2026
