
Classic Italian Greens and Beans
Recipe by Dan & Rose Fera of Leaning Birch Farm Prep Time: 20 minutesCook Time: 25 minutesServings: 4–6 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions

Recipe by Dan & Rose Fera of Leaning Birch Farm Prep Time: 20 minutesCook Time: 25 minutesServings: 4–6 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions

Ramp season is almost over — don’t miss the chance to enjoy this spring favorite while it lasts. Ramp pesto gives a flavor boost to pasta, pizza, spring vegetables, eggs, and more! Recipe by Barb BiagioliPrep time: 15 minutes Ingredients *Ingredients available at the farmers’ market Ingredients

Make a classic bacon and cheese quiche with farm-fresh eggs, milk, cheese, and onions—an easy, savory recipe perfect for brunch or any meal. Recipe by King Arthur, shared by My Saratoga Kitchen TableServes: 9-inch pie Ingredients *Ingredients currently available at the farmers’ market Instructions

It’s always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Coleman’s Catch. This is an easy recipe for a busy time of the year. Enjoy! Recipe by Andrea GromTotal time: 10 minMakes 2-4 Servings Ingredients *Ingredients available at

By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad is naturally cleansing, helping the liver to detox for spring. Prep Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients *Ingredients currently available at the farmers’

Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’ market Instructions

Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions

A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmers’ market ● 3 lb boneless lamb shoulder*● 1 ½ tsp

By Julia Howard This Saturday, the Saratoga Farmers’ Market is your one-stop destination for celebratingPassover and Easter with fresh, local food, holiday meal ingredients, and Easter basket favorites. For Easter baskets and holiday sweets, Sweet Treats by Jennifer brings candy-coated chocolateeggs, toffee, and snickerdoodles. Saratoga Apple will have fresh apples

When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmers’ market ● 3 large potatoes*, peeled