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Saratoga Farmers’ Market hosted aย Youth Cook-Off at the market on Saturday, September 20th, produced in conjunction with the culinary arts program at the Myers Education Center of the WSWHE BOCES campus.
Students and professional chefs from the community cookedย with seasonal items from the market, showing preparation techniques and offering samples of completedย dishes.
Links to theย recipes for some of those dishes are listed below:
Slow-Cooker Three-Bean Chili
Butternut Squash Soup with Sage
Lamb Meatballs
Black Bean and Corn Salad
Wild Mushroom Risotto
