Rosemary Cheddar Irish Soda Bread

This content has been archived. It may no longer be relevant

Recipe provided by Trouvaille Eats & Sweets

Prep time: 10 min

Bake time: 30 min

Makes 8-10 servings

Ingredients

• 2 cups of all-purpose flour
• ½ tsp baking soda
• ¾ tsp cream of tartar
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp of fresh chopped rosemary*
• 2 cups of sharp cheddar cheese*
• 1 cup of buttermilk*
• 1 whole large egg*

Instructions

1. Pre-heat oven to 425 degrees. Grease and flour a round baking tray.
2. In a large bowl, combine the dry ingredients: flour, baking soda, cream of tartar, salt, pepper) with rosemary & cheddar cheese. In a separate bowl, combine eggs and buttermilk.
3. Using the paddle attachment on a stand mixer, add the wet ingredients to the dry ingredients.
4. Flour your work surface and knead the dough into the shape of a ball. Cut an “x” on top of the dough ball and place it on the baking tray. Sprinkle with salt and pepper. Bake for 25-30 minutes.

*Ingredients currently available at the Saratoga Farmers’ Market