Popsicles for All

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Adapted from recipes by Cooking Light and The View from the Great Island, shared by My Saratoga Kitchen Table

Serves: 6

Ingredients

*Ingredients currently available at the farmers’ market

Cucumber Lemon Pop:

• 2½ cup spring water
• 1 lemon, washed and thinly sliced, seeds removed
• 1 slender Asian cucumber*, thinly sliced

Yogurt Berry Pop:

• 1 cup plain Greek Yogurt*
• ½ cup lemonade*
• ½ cup strawberries*, chopped

Wine Pop (for grownups):

• 16 ounces strawberries*
• ½ cup sugar
• ½ cup water
• 1 cup wine (rose or wine)

Instructions

1. Cucumber Lemon Pop: Insert lemon and cucumber slices into pop molds. Fill with water and let sit for one hour on counter. Freeze until solid.
2. Yogurt Berry Pop: Mix ingredients together. Pour into molds and freeze.
3. Wine Pops: Puree strawberries, sugar, water and wine. Once mixture is smooth, pour into pop mold. Freeze for 5-6 hours or overnight.