Slow Cooker Maple-Mustard Pulled Pork Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market FOR THE PORK: 1 (4- to 5-pound) boneless pork shoulder or pork butt, halved* 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano*
Irish Soda Bread Pudding with Bailey’s Crème Anglaise for St. Patrick’s Day Dessert The Saratoga Farmers’ Market is the perfect place to visit on Saturday mornings to discover all things locally grown and produced. The winter market currently hosts 40 vendors at Wilton Mall and is a unique experience to
Corned Beef Leftovers by Jodie Fitz The leftovers of a corned beef dinner can be plentiful. Our ‘go to’ is always a good old-fashioned reuben sandwich built with the corned beef, Thousand Island dressing, Swiss cheese and coleslaw on rye bread toasted for greatness. Yes, we swap out the sauerkraut
Glazed Corned Beef and Cabbage Recipe adapted from The Spruced Eats Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Servings: 6 Ingredients *ingredients available at the market For the Corned Beef: 1 (4- to 5-pound) corned beef brisket* 1 tablespoon mixed pickling spices* 1 teaspoon black peppercorns 1 teaspoon mustard seed, yellow or brown 1/2 teaspoon thyme*
Mexican Lasagne Recipes adapted from Amanda’s Cookin’ Prep Time: 25 minutes Cook Time: 30 to 40 minutes Servings: 12 Ingredients *ingredients available at the market 1 pound ground beef* (or ground turkey*) 1 medium yellow onion diced* 2 cloves of garlic, minced* ¼ cup taco seasoning, 2 packets ½ cup water 14.5 ounce fire roasted diced tomatoes undrained, 1-1/2 cups salsa or
Sausage-Egg Burritos Recipes adapted from Taste of Home Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 burritos Ingredients *ingredients available at the market 1/2 pound bulk breakfast sausage* large eggs* 4 large egg whites* 1 tablespoon olive oil 2 cups chopped fresh spinach* 2 plum tomatoes, seeded and
Loaded Sheet Pan Sliders Recipes adapted from Host the Toast Prep Time: 30 minutes Cook Time: 40 minutes Makes: 12 sliders Ingredients *ingredients available at the market For the burgers: 2 1/4 pounds lean ground beef* 1 tablespoon kosher salt (or to taste) 2 teaspoons black pepper 2 teaspoons Worcestershire
Bread Sausage and Apple Hash with Eggs Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market 4 thick slices plain day-old bread, such as sourdough or sesame, torn into bite-sized pieces* 2 tablespoons extra-virgin olive
Hearty Beef and Vegetable Soup Recipes adapted from Taste of Home Prep Time: 1 hour 45 minutes Cook Time: 2 hours 15 minutes Makes: Approximately 9 quarts Ingredients *ingredients available at the market 2 to 4 tablespoons canola oil 4 pounds beef stew meat* 8 medium onions (2-1/4 pounds), halved
Baked Chicken Wings Recipes adapted from Taste of Home Prep Time: 25 minutes Cook Time: 50 minutes Makes: Approximately 20 Ingredients *ingredients available at the market 2 tablespoons butter, melted 1 tablespoon vegetable oil 2 pounds chicken wings* 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2
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