This content has been archived. It may no longer be relevant
Recipe provided by Echo Creek Farm
Ingredients
*Ingredients currently available at the farmersโ market
โ 5 cups kale*, cut into ribbons
โ 2 Tbls lemon juice
โ Sea salt to taste
Instructions
Stack the kale leaves, roll into rough bundles, and slice into thin (1/4 in.) ribbons. Place the kale in a large bowl and drizzle with lemon juice which helps to soften the kale. Sprinkle with sea salt and toss to combine.
