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Recipe by Lorie Yarro
Makes 1 large or 2 small servings
Prep time: 5 min
For the freshest ingredients, you’ll find brewed coffee and locally roasted beans at Nally Coffee on Wednesdays and Something’s Brewing on Saturdays. Nally Coffee also offers ground coffee and K-cups, making it easy to create this decadent smoothie.
Ingredients
● 1 large frozen banana
● ¼ c strong, cold brewed coffee*
● 1 ½ Tbs peanut butter*
● 1 Tbs cocoa powder
● ¼ cup vanilla yogurt*
● ⅓ cup unsweetened vanilla almond milk (or milk of choice)
● 2-3 tsp maple syrup* or honey*
Instructions
1. Add all ingredients into a high-powered blender.
2. Blend on high until smooth, and serve immediately.
3. Optional add-ins: cacao nibs, chia seeds, protein powder, and more!
Notes
*Stronger coffee is the most flavorful here. Also, avoid using hot coffee. If using espresso, add more liquid.
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