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Strawberry Crisp
Recipe by Ashlyn Edwards
Makes 8 servings
Prep time: 10 min
Cook time: 35 min
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
For the filling:
● 5 heaping cups fresh strawberries,hulled and quartered *
● 1/4 cup granulated white sugar
● 1 teaspoon vanilla extract
● 3 Tablespoons cornstarch
For the topping:
● 1 cup all-purpose flour
● 3/4 cup old-fashioned oats
● 2/3 cup granulated white sugar
● 2/3 cup packed brown sugar
● 1/2 teaspoon salt
● 3/4 teaspoon cinnamon
● 1/2 cup (1 stick) butter, melted
Instructions
1. Preheat oven to 350 degrees. Grease a deep-dish pie plate or large baking dish with butter or cooking spray and set aside.
2. Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.
3. In a separate medium-size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
4. Bake in the preheated oven for 35-40 minutes until fruit is bubbly and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
This Week’s Article: 2024 Kids Club at the Market
The Saratoga Farmer’s Market is open on Wednesdays from 3- 6 p.m. and Saturdays from 9 a.m.-1 p.m. at High Rock Park in downtown Saratoga Springs. The Monday Satellite Market at Clifton Park is open from 2-5 p.m. at the Shenendehowa Methodist Church on Route 146. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.
