Sausage-Egg Burritos
Recipes adapted from Taste of Home
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 6 burritos
Ingredients
*ingredients available at the market
1/2 pound bulk breakfast sausage*
ย large eggs*
4 large egg whites*
1 tablespoon olive oil
2 cups chopped fresh spinach*
2 plum tomatoes, seeded and chopped*
1 garlic clove, minced*
1/4 teaspoon pepper
6 whole wheat tortillas (8 inches), warmed
Salsa, optional
Shredded cheese, optional*
Directions
In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan.
In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary.
In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper.
To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up.
ย If desired, serve with salsa and shredded cheese.
Other veggies to consider adding to your breakfast burritos that can be found at the market include:
Bell Peppers*
Mushrooms*
Onions*
Scallions*
Make your own Pico de Gallo Salsaย
Recipes adapted from Taste of Home
Prep Time: 20 minutes
Make Time: 10 minutes
Makes: 2 cups
Ingredients
*ingredients available at the market
6 plum tomatoes, chopped*
1 small onion, finely chopped*
1/2 cup chopped fresh cilantro*
1 to 2 jalapeno peppers, seeded and finely chopped*
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped*
1 garlic clove, minced*
1/4 teaspoon salt
In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before serving.
Note: Always wash produce before preparing it.ย Some produce availability is seasonal at the market.
This week’s article: School Break Staycation Activities at the Market
The Saratoga Farmersโ Market is currently open Saturdays, 9:30 a.m. to 1:30 p.m., November through April at Wilton Mall Food Court; accessible from the mall entranceย across from BJs. The CDTAโs 450 (from Schenectady) and 452 (fromย Skidmore College via downtown Saratoga) run to the Mall hourly Saturday mornings.
Visit www.saratogafarmersmarket.org, sign up for our weeklyย newsletter and follow us on Facebook and Instagram.
