Greek-Inspired Lamburgers
Recipe adapted from Thymeless Homestead
Prep Time: 15 minutes
Cook Time: 15minutes
Makes: 3 burgers
Ingredients
*ingredients available at the market (when in season)
Burger Patties:
1 pound ground lamb*
¼ cup red onion minced*
1 garlic clove minced*
1 ½ teaspoons salt
½ teaspoon black pepper
1 tablespoon oregano*
1 teaspoon cumin
1 teaspoon paprika
Tzatziki Sauce:
½ cup greek yogurt*
2 tablespoons olive oil
1 garlic clove minced*
1 tablespoon dill*
½ cup cucumber chopped*
1 tablespoon lemon juice
¼ teaspoon salt
Other:
Feta cheese
Lettuce
Stir together the Tzatziki Sauce ingredients, mixing well. Set the sauce in the refrigerator until the burgers are cooked.
Combine the burger ingredients, and mix well, evenly distributing the spices and garlic. Form the seasoned meat mixture into patties.
Grill for 3-4 minutes per side until medium rare.
Place the cooked, grilled lamburgers in a pita and top with tzatziki sauce, lettuce and feta. Enjoy!
This week’s Article: Fire Up the Flavor: Local Meats for Grilling Season at the Saratoga Farmers’ Market
The Saratoga Farmers’ Market is open:
Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
📍 High Rock Park, Downtown Saratoga Springs
Parking is available on the street, free lot beyond the North Lawn, parking garage beyond the south lawn.
