Delicate Squash with Maple Syrup and Jam

This content has been archived. It may no longer be relevant

Adapted from recipe by Dinner at the Zoo, shared by My Saratoga Kitchen Table

Serves: 4

INGREDIENTS

*Ingredients currently available at the farmers’ market

• 2-3 pounds delicata squash* (about 2 average sized squash)
• 2 Tablespoons olive oil, plus more for coating the pan*
• 2 Tablespoons maple syrup*
• 2 Tablespoons raspberry jam*

INSTRUCTIONS

1. Preheat oven to 400 degrees. Cut the squash lengthwise and remove the seeds. Cut the halves into ¾ inch slices.
2. Line a sheet pan with foil and coat with olive oil.
3. In a small bowl mix together the olive oil, maple syrup, and jam.
4. Pour the olive oil mixture over the squash and toss to coat.
5. Bake for 20 to 30 minutes or until the squash is tender and starting to brown. Serve immediately.