Easy Chicken Tacos
Recipe adapted from Damn Delicious
Prep Time: 15 minutes
Cook Time: 15minutes
Makes: 6 servings
Ingredients
*ingredients available at the market (when in season)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano*
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds boneless, skinless chicken thighs*
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
½ cup chopped fresh cilantro leaves*
1 lime, cut into wedges
Directions
In a small bow, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Season chicken with chili powder mixture.
Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
This week’s article: The Saratoga Farmers’ Market Celebrates 47 Years Strong
The Saratoga Farmers’ Market is open:
Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
📍 High Rock Park, Downtown Saratoga Springs
Parking is available on the street, free lot beyond the North Lawn, parking garage beyond the south lawn.
