Rhubarb Brings the Sweetness of SpringBy Julia Howard From margaritas to slow-cooker sweet child jam, rhubarb showcases its versatility in the food world as well as its resilience as a hardy spring perennial, returning year after year. At the farmers’ market, this annual find accentuates displays with bright crimson and
by Jodie Fitz There’s a national day for just about everything now (wink). And, who are we to argue when it equates to delicious, seasonal bites? Saturday, May 24th happens to be National Asparagus Day and this year it is paired with the unofficial start of summer; Memorial Day. Together,
Fire Up the Flavor: Local Meats for Grilling Season at the Saratoga Farmers’ Market by Jodie Fitz The grills are coming out, getting cleaned up, and firing up for a brand-new season of flavor—and the Saratoga Farmers’ Market is the perfect place to stock up for all your summer cookouts.
(photo is courtesy of Lovin’ Mama Farm) Mother’s Day at the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is the perfect place to visit for Mother’s Day weekend. It’s a shopping experience and the perfect place to spend some time with the loved ones in your life.
The Saratoga Farmers’ Market Celebrates 47 Years StrongBy Jodie Fitz The Saratoga Farmers’ Market is proud to kick off its 47th Outdoor Season in Saratoga Springs at High Rock Park on Saturday, May 3rd, from 9 a.m. to 1 p.m. From fresh produce and plants to artisan goods and delicious
The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th. It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s
Honey Maple Glazed Ham and Beyond by Jodie Fitz Are you looking for a main dish for your upcoming Spring holidays? Consider making a Honey Maple Glazed Ham! It’s very simple. Step 1: Purchase a fresh, local ham from the Saratoga Farmers’ Market. Step 2: Melt 1/4 cup of
Seasonal Celebrations at the Saratoga Farmers’ Market By Jodie Fitz As you prepare for the upcoming Passover and Easter celebrations, the Saratoga Farmers’ Market is the perfect place to begin your menu planning. With a vibrant selection of locally grown and produced goods, the market offers everything you need to
The Munch on National Brunch Month by Jodie Fitz April is national Brunch Month, which is perfect with Easter just around the corner! And, since it was National BLT Day on April 1st, it only felt fitting to combine them both into an egg sandwich with a twist of guacamole
Baking with Maple Syrup by Jodie Fitz Maple syrup makes a great alternative, natural sweetener. Local maple syrup can be found at the market weekly throughout the year. Many vendors at the market collaborate and use each others products in their goods they bring to market; including several of our
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