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STRAWBERRY RHUBARB SAUCE
Adapted from the recipe featured in Taste of Home
Serves: 12 servings or 3 cups
Total time: 30 minutes
INGREDIENTS
*Ingredients found at the farmers’ market
- 2-1/2 cups chopped fresh rhubarb*, cut into 1-inch pieces
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons grated lemon zest
- 1/4 teaspoon salt
- 1 ½ cups fresh strawberries*, sliced
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon*
INSTRUCTIONS
In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. Cool. Serve over cake, yogurt, ice cream.
