Food Trends in 2025 by Jodie Fitz
As I read through the 2025 food trends, not every list is the same and there are varying opinions. However, there are similar topics showing on more than one reputable source that are noteworthy in relation to the Saratoga Farmers’ Market;
- Functional foods
- Sourdough
- Protein Love
- Food Waste and Sustainability
Functional foods can mean several things by definition, but in general, consumers are following along with ‘food is medicine’ trends. They are learning how different foods have an impact on longevity and vitality. Less processed and more ‘whole food’ is the overall direction while increasing produce consumption.
Sourdough is around for the long haul, in my opinion, as we continue to learn that all carbs are not created equal. Sourdough can have a beneficial impact on gut health, digestion and blood sugar levels. It’s worth researching.
Protein is key. Natural protein sources, including eggs, are on the rise as research demonstrates the importance of protein in a balanced diet. However, consumers are looking at how their protein is raised and fed in their decision making as they shop.
Food and Sustainability feels open ended, but in short, consumers are more interested in supporting regenerative farming as a whole and the impact of food production on the environment. In fact, ‘Tastewise predicts that more consumers are craving accountability and transparency from the products they buy—and more than half are willing to pay more for items that have less of an environmental impact’.
The good news for the Saratoga Farmers’ Market? Shopping and supporting local is always on trend. And at your local market, you can explore and interact directly with local growers and producers to learn more about the foods you consume and the processes they use in their production.
The Saratoga Farmers’ Market, thanks to the generosity of Halfmoon Harvest a local flower farm and vendor at the market, composting is available every Saturday at the market located at Wilton Mall now through April. While they are currently stocked with dried flower arrangements they also offer beautiful hydroponically grown fresh flowers at various times throughout the winter and fresh flowers in the spring/summer months.
This week’s Recipe: Potato-Topped Ground Beef Skillet
The Saratoga Farmers’ Market is open Saturdays, 9:30 a.m. to 1:30 p.m., November through April at Wilton Mall Food Court, accessible from the mall entrance across from BJs. The CDTA’s 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall hourly on Saturday mornings.
Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter and follow us on Facebook and Instagram.
