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Adapted from the recipe on Carmyy.com
Prep time: 20 minutes
Makes 4 servings
Ingredients
*Ingredients available at the Saratoga Farmers’ Market
● 4-6 cups romaine lettuce *
● 1 red onion, thinly sliced *
● 2-3 cups blueberries *
● 4 grilled chicken breasts, or more, sliced *
● 1 cup pecans
● 70 grams goat cheese, or to taste *
● 1 cup salad dressing, divided or to taste
Instructions
1. Toss the romaine lettuce, red onions, blueberries, sliced chicken breasts, and pecans together.
2. Top with crumbled goat cheese and sliced avocado if desired.
3. Serve with the salad dressing on the side or drizzled on top.
Notes
To grill the chicken, season it as you wish and grill the chicken breasts for 6 to 8 minutes on one side with the grill covered. Flip and grill for another 6 to 8 minutes. Cook time will vary depending on the size of your chicken breast, so use an instant-read meat thermometer to check for doneness.
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The Saratoga Farmer’s Market is open on Wednesdays from 3- 6 p.m. and Saturdays from 9 a.m.-1 p.m. at High Rock Park in downtown Saratoga Springs. The Monday market at Clifton Park is open from 2-5 p.m. at the Shenendehowa Methodist Church on Route 146. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.
