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Seasonal Recipes

Chicken Fricassée with Spring Vegetables – Stovetop Version

Chicken Fricassée with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1½ CUPS boiling water ½ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly

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Featured Article

The Saratoga Farmers’ Market is on the Move

The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th.  It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s

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