Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves:  approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely