Turn an economical cut of stew meat into tender, flavorful kabobs with this easy teriyaki marinade. Beth Bartell’s mom’s recipe, courtesy of Wintervine Farm Prep Time: 15 minutes, plus several hours to marinateCook Time: 8–12 minutesServes: 4 Ingredients *Ingredients available at the farmers’ market Instructions
By Julia Howard Most of us know more about where our morning coffee was grown than where the meat on our dinner plate came from. At the farmers’ market, that can change with one simple question: How did you raise this? Buying meat directly from a farmer gives you something
By Julia Howard Grilling season has arrived, and Saratoga Farmers’ Market vendors have you covered for fresh, flavorful meals. From steaks and sausages to pasture-raised chicken, lamb, mushrooms, and vegetables, local producers share their favorite ways to fire up the grill. May-K-Mark offers beef, pork, and veal products, and Ariel