By Rose & Dan Fera of Leaning Birch Farm In an era dominated by sprawling supermarkets and highly processed foods, it is easy to forget all about the hands that actually grow our meals. The standard grocery store intentionally separates the consumer from the origin of the product, obscuring agricultural
Beat the heat with this flavorful farm-fresh gazpacho from Phyllis Underwood at Shushan Valley Hydro Farm. Serves: 6–8Prep Time: 25 minutesChill Time: 2 hours (recommended) Ingredients * In-season and available at the Saratoga Farmers’ Market Instructions Combine all ingredients in a large bowl and chill thoroughly before serving.
By Andrea Grom Summer at the Saratoga Farmers’ Market is a feast for the senses. Tables are piled high with squashes and zucchinis, crisp cucumbers, and colorful tomatoes to name just a few delights. It is a time of agricultural abundance, but for home cooks, it can also beg the