Tomato Galette Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 25 minutes Yields: 6 servings Ingredients *ingredients available at the market (when in season) 1 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon kosher salt, divided 1/2 cup cold unsalted butter, cubed 1/2 cup sour