Prep Time: 15 minutesCook Time: 1 hour 30 minutesServes: 6–8 Ingredients Directions Preheat oven to 350°F and line a large baking sheet with parchment paper. Place tomatoes cut-side up on the baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Roast for 1 hour, until
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil. Adapted from the recipe by Paula Croteau of Boisseaux Cooking School Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Jessica Sforza I don’t know about you, but the Fourth of July has always been one of my favorite holidays — and not for the reason you might think. In my experience, it has been a very food-focused event, and that is what the foodie in me loves about
Recipes by Corinne Hansch of Lovin’ Mama Farm *Ingredients currently available at the farmers’ market Strawberry Preserves A simple recipe (pectin free!) that is divine on English muffins. Ingredients Instructions Place strawberries in a wide, thick bottomed stainless steel, copper or ceramic skillet. Turn the burner on to high heat,