Chicken Fricassée with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1½ CUPS boiling water ½ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly
Sausage Potato Kale Soup Adapted from Eating Well Prep time: 25 minutes Cook Time: 25 minutes Servings: 6 Ingredients *ingredients purchased at the Saratoga Farmers’ Market 8 ounces mild Italian sausage, casings removed* 2 cups chopped yellow onion* 1 ½ cups chopped celery, plus leaves for garnish* 4 cloves garlic, minced* 1 tablespoon tomato paste 1 (14 ounce) can no-salt-added diced tomatoes
Peppermint Hot Chocolate Cookies Recipe adapted from Taste of Home Prep Time: 30 minutes Cook Time: 10 minutes Makes: 3 1/2 dozen cookies Ingredients *ingredients available at the market 1 cup butter, softened* 1 cup sugar 1 large egg, room temperature* 1 teaspoon peppermint extract 2-1/3 cups all-purpose flour 1/3
By Jodie Fitz Whether you make your own desserts, or prefer to pick up pre-made, the Saratoga Farmers’ Market is bursting with ingredients and baked items ready to serve your guests. Here are two delicious, seasonal desserts to consider adding to your menu. Pumpkin Swirl Cheesecake Recipe adapted from Sally’s
Roasted Butternut Squash with Goat Cheese Recipe adapted from Joe’s Healthy Recipes Prep Time: 20 minutes Cook Time: 40 minutes Serves: approximately 6 Ingredients *ingredients available at the Saratoga Farmers’ Market 1 butternut squash* 3 tablespoons butter* Olive oil 1/2 teaspoon sea salt 1/2 teaspoon coarse, ground black pepper 1/3
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