Prep Time: 10 minutesCook Time: 45–60 minutesMakes: Approximately 5–6 cups Ingredients *Ingredients available at the farmers’ market. Directions Tips: If you don’t have a food processor, use a blender, potato masher, or food mill. If the puree is watery, strain it through cheesecloth or a fine-mesh strainer before using it
By Julia Howard In October, pumpkins adorn everything from front steps to tabletop centerpieces. They’re a favorite for fall decorating and Halloween carving, but pumpkins have plenty of uses beyond decoration. Unfortunately, many end up in the trash once the season is over, even though there are so many ways
Pumpkin Scones with Maple Glaze Recipe adapted from Simply Recipes Prep Time: 15 minutes Cook Time: 22 minutes Chill Time: 30 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market For the pumpkin scones 3/4 cup unsalted butter, cold 3 cups all-purpose flour 1/2 cup dark brown