Clarification Regarding “The Organic Divide” In our September 25 article, The Organic Divide: Commercial USDA Organic vs. Farmers Market Organic, we used the term “Farmers Market Organic” to describe the growing practices of some small, local farms. We want to clarify that “Farmers Market Organic” is not a USDA designation
By Andrea Grom Small farms are the heart of our local food system, but owning and operating them are not for the faint of heart. Farmers work long hours, in all weather, and need to be skilled in running a small business. The pressure is high to get it right.
By Rose & Dan Fera of Leaning Birch Farm In an era dominated by sprawling supermarkets and highly processed foods, it is easy to forget all about the hands that actually grow our meals. The standard grocery store intentionally separates the consumer from the origin of the product, obscuring agricultural
By Jessica Sforza Heirloom tomatoes have become one of my favorite summertime snacks, and this is coming from someone who wanted absolutely nothing to do with them a year ago. I was one of those people who loved tomato sauce and ketchup, but did not care for the actual fruit