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The Best Cooking Advice Comes from Farmers

By Andrea Grom Summer at the Saratoga Farmers’ Market is a feast for the senses. Tables are piled high with squashes and zucchinis, crisp cucumbers, and colorful tomatoes to name just a few delights. It is a time of agricultural abundance, but for home cooks, it can also beg the

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Featured Article

Seasonal Spotlight: Heirloom Tomatoes

By Jessica Sforza Heirloom tomatoes have become one of my favorite summertime snacks, and this is coming from someone who wanted absolutely nothing to do with them a year ago. I was one of those people who loved tomato sauce and ketchup, but did not care for the actual fruit

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