Beat the heat with this flavorful farm-fresh gazpacho from Phyllis Underwood at Shushan Valley Hydro Farm. Serves: 6–8Prep Time: 25 minutesChill Time: 2 hours (recommended) Ingredients * In-season and available at the Saratoga Farmers’ Market Instructions Combine all ingredients in a large bowl and chill thoroughly before serving.
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil. Adapted from the recipe by Paula Croteau of Boisseaux Cooking School Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Jessica Sforza I don’t know about you, but the Fourth of July has always been one of my favorite holidays — and not for the reason you might think. In my experience, it has been a very food-focused event, and that is what the foodie in me loves about
Adapted from the recipe by Yumna Jawad of Feel Good Foodie Fruit and yogurt parfaits are an easy, healthy recipe kids can make with seasonal fruit. All ingredients can be purchased at the Saratoga Farmers’ Market. Prep Time: 10 minsMacerating time: 20-60 minsTotal Time: approximately 40 minsMakes 4 servings Ingredients
Recipes by Corinne Hansch of Lovin’ Mama Farm *Ingredients currently available at the farmers’ market Strawberry Preserves A simple recipe (pectin free!) that is divine on English muffins. Ingredients Instructions Place strawberries in a wide, thick bottomed stainless steel, copper or ceramic skillet. Turn the burner on to high heat,