Quick, customizable, and always delicious, this simple fall toast can be made entirely with ingredients from your farmers’ market haul. Prep Time: 5 minutesCook Time: 5 minutesServes: 2 Ingredients Directions Top bread with apple slices and cheddar. Broil until the cheese is melted and the bread is toasted, 3–5 minutes.
Sweet, spicy, and savory flavors come together in this hearty chili, featuring seasonal favorites from the farmers’ market. By Andrea Grom Prep Time: 15 minutes Cook Time: 50–55 minutes Servings: 6–8 Ingredients Instructions * Ingredients currently available at the Saratoga Farmers’ Market
By Andrea Grom Fall is a magical time at the market. Farmers’ tables are overflowing with color and variety and it’s a delight to walk around the market with a hot drink and a treat, filling your bags with the fruits of the season. Just be sure to pack your
Prep Time: 15 minutesCook Time: 1 hour 30 minutesServes: 6–8 Ingredients Directions Preheat oven to 350°F and line a large baking sheet with parchment paper. Place tomatoes cut-side up on the baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Roast for 1 hour, until
Turn fresh market vegetables and herbs into a concentrated homemade bouillon that can be kept in the freezer and scooped out whenever you need a quick vegetable broth. There’s no cooking required. Just chop, process, and freeze. Adapted from A Veggie Venture’s Homemade Vegetable Bouillon Concentrate, inspired by a recipe