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Recipe by Jodie Fitz
Makes 3-4 servings
Prep & cook time: 20 min
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
- 1 apple*, washed, peeled, and diced
- 1 cup all-purpose unbleached flour
- ¾ cup buttermilk*
- 1 egg*
- ¼ cup peanut butter*
- ¼ cup maple syrup* or honey*
- 1 tablespoon baking powder
- 1 teaspoon vanilla*
- ½ teaspoon salt
- ¼ teaspoon cinnamon*
Instructions
- Mix the peanut butter, egg, maple syrup (or honey), and vanilla extract together using an electric mixer. Slowly stir in the buttermilk.
- Add in the flour, baking powder, salt and cinnamon. Mix the ingredients together well. Fold in the diced apple pieces.
- Cook the pancakes over medium to low heat in a greased griddle and/or griddle pan.
Notes:
Toppings: Drizzle pancakes with honey, maple syrup, apple sauce*, or jam*.
Make a sandwich: You can use two pancakes to create a breakfast sandwich filled with peanut butter and jam.
Peanut alternatives: Swap the peanut butter for your favorite Sun Butter or WOW Butter.
Freezing: Let pancakes cool completely. Wrap each one individually in parchment or waxed paper, place each wrapped pancake in a freezer bag or airtight container, and pop them in the freezer to make your weekdays easier!
Reheating: Toast leftover pancakes in the toaster, toaster oven, or oven for the best results.
Gluten-Free alternative: Swap flour for gluten-free 1:1 flour options.
This Week’s Article: Family Staycation Fun at the Market
The Saratoga Farmers’ Market will be open on Saturdays from 9:30 a.m. to 1:30 p.m. from November through April at the Wilton Mall Food Court, accessible from the mall entrance across from BJs or the mall interior. The CDTA’s 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall hourly on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter and follow us on Facebook and Instagram.
