Farmers’ Market Broccoli Salad

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Adapted from recipe by Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table

Serves: 6

INGREDIENTS

*Ingredients available at the farmers’ market

• ½ cup plain Greek yogurt*
• ¼ cup mayonnaise
• 2 Tablespoon brown mustard*
• 2 teaspoons cider vinegar
• freshly ground pepper to taste
• 4 slices bacon, cooked and crumbled*
• 1 shallot, minced*
• 5 cups chopped raw broccoli*
• 1 cup finely chopped fennel bulb*
• 1 cup shredded cheddar cheese*

INSTRUCTIONS

1. Whisk yogurt, mayonnaise, mustard, vinegar, pepper in a large bowl until smooth. Add bacon, shallot, broccoli, fennel, and cheese and stir to coat with the dressing.

NOTES

Steam broccoli for a couple of minutes to remove raw texture, if desired.