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Recipe by Lisa Bryan
Makes 4 servings
Prep time: 5 min
Cook time: 25 min
Ingredients
*Ingredients available at the Saratoga Farmers’ Market
● 4 pieces bacon*
● 2 green onions sliced, with green and white parts separated*
● 1 tablespoon extra virgin olive oil
● 4 large eggs*
● ½ cup shredded cheddar cheese*
● salt and pepper to taste
● ½ avocado small diced
● 2 tablespoons chopped cilantro*
● 4 tortillas
Instructions
1. Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.
2. Heat the olive oil in a pan on medium heat. Add the white parts of the green onion and sauté for 1 minute.
3. Whisk together the eggs in a bowl, then pour the beaten eggs into the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they’re
soft and pillowy yet cooked through.
4. Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro—season with salt and pepper.
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The Saratoga Farmers’ Market is open on Wednesdays from 3- 6 p.m. and Saturdays from 9 a.m.-1 p.m. at High Rock Park in downtown Saratoga Springs. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.
