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Cucumber, Carrot, and Cabbage Slaw
Recipe adapted from David Tanis’s Ginger, Cucumber, Carrot, and Cabbage Slaw
Yield: 4-6 servings
Prep time: 20 minutes
Ingredients
* Ingredients found at the Saratoga Farmers’ Market
• 1 medium cucumber, peeled and julienned *
• 1 medium carrot, peeled and julienned *
• 2 cups shredded green cabbage *
• 2 cups shredded red cabbage *
• Salt
• Pepper
• 2 tablespoons chopped cilantro *
• 1 teaspoon peeled and grated ginger
• Juice of 1 large lime
Preparation
Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well. Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.
Note: Julienned means cut into short thin strips.
