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Recipe by The View from Great Island, shared by My Saratoga Kitchen Table
Serves: 6
INGREDIENTS
*Ingredients currently available at the Saratoga Farmersโ Market
โ 2 pounds carrots*, peeled, trimmed, and cut into one-inch slices
โ 1 cup buttermilk or whole milk*
โ 5 large eggs*
โ 1 teaspoon salt
โ 6 Tablespoons unsalted butter*, softened
โ 2 Tablespoons brown sugar
โ 1ยฝ cups shredded sharp cheddar cheese*
โ ยผ cup all-purpose flour
โ 1 teaspoon baking powder
INSTRUCTIONS
- Preheat oven to 350 degrees. Lightly butter 2-quart souffle dish.
- Steam carrots until tender. Place in a colander to drain liquid.
- In a bowl, blend buttermilk, eggs, and salt.
- In a food processor, blend carrots, butter, and sugar, until smooth.
- In a large bowl, combine buttermilk and carrot mixtures together. Stir in cheese, flour and baking powder. Pour into the prepared dish, spreading out evenly.
- Bake for an hour or longer, until puffed up and beginning to brown. It shouldn’t jiggle in the center or look wet inside the cracks.
- Serve hot with snipped chives.
