Baked Goat Cheese Spread

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Recipe by Saratoga Spicery

Ingredients

Ingredients available at the farmers’ market

• 8 oz. goat cheese*, room temperature
• 4 oz. cream cheese*, room temperature
• 1/4 cup grated parmesan* (more if you like it extra cheesy)
• 2 Tablespoons extra-virgin olive oil*
• 2 Tablespoons plain Greek yogurt*
• 2-3 teaspoons (to taste) of a Saratoga Spicery seasoning*

Instructions

1. Preheat oven to 400 degrees F. Combine all ingredients and blend by hand or in a food processor until smooth.
2. Brush small baking dish or cast iron pan with olive oil. Spread cheese mixture into the dish. Drizzle with olive oil.
3. Bake 12-15 minutes, until slightly golden on top.
4. Serve with pita chips, baguettes, or your favorite cracker.

Note: If reheating dip, add a small amount of Greek yogurt to increase creaminess.