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Adapted from the recipe in Fine Cooking, shared by My Saratoga Kitchen Table
Serves: 4
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
- 2 garlic cloves*, minced
- 1 Tablespoon olive oil*, plus 2 teaspoons olive oil*
- ¼ teaspoon crushed red pepper flakes
- 1 pound sugar snapped peas*, trimmed
- ¼ cup chopped fresh mint*
- Fresh lemon juice
- Sea salt flakes
Instructions
- In a small bowl, combine the garlic, olive oil, and red pepper flakes. Heat the 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the snap peas and cook without moving until blackened in spots, 2 to 3 minutes. Take the skillet off the heat, add the garlic mixture and stir until fragrant, 15 to 30 seconds. Transfer to a serving bowl, toss with the mint and season to taste with lemon juice and salt.
